Method
step 1
Preheat the oven at 200°C/fan 180°C/gas mark 6.
step 2
Cut the sweet potato into wedges.
step 3
In a bowl, toss the wedges with remaining ingredients.
step 4
Bake on a baking tray for 15-20 mins or until golden.
This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
Ingredients
- 1 Sweet potato
- 2 tsp Oil
- ¼ tsp Salt
- ¼ tsp Pepper
- ½ tsp Mixed herbs
Table
