Method
step 1
Pre-heat the oven to 160°C/fan 150°C/gas mark 4
step 2
In a bowl, mix together the low protein rice, mushrooms, red pepper, aubergine, coriander and stuff into the pepper.
step 3
Replace the top of the pepper and brush with the oil.
step 4
Bake in the oven for 30 minutes.
Refer to labels for allergen and other product information.
Ingredients
- 60g Mevalia rice, cooked (cook as per label instructions)
- 50g Mushrooms, finely chopped
- 50g Red pepper, finely chopped
- 40g Aubergine, finely chopped
- 10g Fresh coriander, chopped
- 1 Green pepper, top removed and set aside and seeds removed
- 1 tbsp Oil
Table
