Method
Step 1
Place the teabag in a jug of boiling water and leave to stew for 30 minutes.
Step 2
Add the caster sugar and stir to dissolve.
Step 3
Pour into a glass filled with ice and serve.
Top Tip!
Add lemon slices whilst the tea is brewing for a lovely fresh flavour.
Ingredients
- 1 Teabag
- 500ml Boiling water
- 30g Caster sugar(optional)
Table
