Place the warm water, dried yeast, psyllium husk, garlic purée, tomato purée, olive oil and sugar in a bowl, mix well and leave to stand for 5 minutes until thickened.
Add the Fate low protein all-purpose mix into a bowl, then add the wet mixture and knead well to make a ball of dough.
Cover the bowl with cling film and leave the dough to rise for 30 minutes.
Meanwhile, pre-heat the oven to 200oC/180oC Fan/gas mark 6.
Roll the dough out to ¼ inch thick.
Place your cardboard hand on top of the dough and cut around the hand with a knife, to make dough hands (make sure the marker or pen print is on the top, so it doesn’t touch the dough). You can re-use your cardboard hand to make as many hands as you can.
Place the hands onto a baking sheet, leaving at least 1-2 inches of space in between each hand.
Spread the passata on top of the hands, using a small spoon and sprinkle with Violife cheese.
Bake the hands for 10 minutes, until the cheese is browned.
Top Tip: Spread the Violife cheese to give a lumpier and more textured look to the hands.
Fate low protein all-purpose mix is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet.
Refer to labels for allergen and other product information.
- 90ml Warm water
- 3g Dried yeast
- 3g Psyllium husk
- ½tsp Garlic purée
- ½ tsp Tomato purée
- 1tsp Olive oil
- ½tsp Sugar
- 125g Fate low protein all-purpose mix
- 100g Passata
- 100g Violife mozzarella style grated cheese
