4 naans / 35 minutes

Back to Recipes

Serving Suggestion

Top Tip!

This low protein naan recipe is the ideal accompaniment to any low protein curry.  These Mango Naans are exchange free and ideal for those on a low protein diet.


  • 180ml Warm water
  • 2 tbsp Olive oil
  • 4g Dried yeast
  • 2 tsp Psyllium husk
  • 1 tsp Sugar
  • 1 tbsp Mango chutney
  • 10g Fresh coriander, finely chopped
  • 1 tsp Garlic puree
  • 1 tsp Tomato puree
  • 230g Fate low protein all-purpose mix (plus extra for dusting)


  1. Mix water, 1 tbsp oil, yeast, psyllium husk, sugar, mango chutney, coriander, garlic and tomato puree and let stand for 5 minutes until mixture thickens.
  2. Place Fate low protein all-purpose mix into a separate bowl and make a small well in the middle.
  3. Add psyllium husk mixture to the Fate low protein all-purpose mix and using your hands, mix until a dough is formed.
  4. Knead dough for 3-5 minutes in the bowl.
  5. Leave dough to rest /proof for 10 minutes and preheat the oven to 200oC/fan 180oC/gas mark 6.
  6. Divide dough into four equal amounts then and shape into 6inch breads using your hands.
  7. Place breads onto a baking tray and brush with remaining oil.
  8. Oven bake for 15 minutes and serve.

Fate low protein all-purpose mix is a food for special medical purposes and must be used under medical supervision.