6 biscuits / 55 minutes

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Serving Suggestion

Top Tip!

Add ground cinnamon or nutmeg to the biscuit mixture for a stronger Christmassy flavour.

This low protein Christmas biscuit recipe is the perfect snack for a Christmas party. These Reindeer Shortbread Biscuits are exchange free and ideal for those on a low protein diet.


  • 50g Butter
  • 30g Caster sugar
  • 110g Fate Low Protein All-Purpose Mix (plus extra for dusting)
  • 10ml Water
  • 1 Black icing pen
  • 6 Red Skittles


  1. Preheat oven to 200°C/fan 180°C/gas mark 6.
  2. Place butter, caster sugar and Fate Low Protein All-Purpose Mix into a mixing bowl and mix.
  3. Knead the ingredients until they bind together (add the water as needed to form a manageable dough).
  4. Transfer to a surface lightly dusted with Fate Low Protein All-Purpose Mix and continue to knead until smooth.
  5. Roll dough to a thickness of 0.5cm, cut into 6 biscuits with the circular biscuit cutter and place onto a lightly greased baking tray.
  6. Cook for 20-25 mins.
  7. Remove the biscuits from the oven and cool on wire rack.
  8. Using the icing pen, draw antlers and eyes onto the biscuits.
  9. Add a dab of the icing onto the bottom of the skittle and add onto the biscuit as the nose.
  10. Allow to set and then serve.

Fate Low Protein All-Purpose Mix is a food for special medical purposes and must be used under medical supervision.