3 large (8x4cm) or 18 small (5x2cm) puddings / 35 minutes

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Serving Suggestion

Why not try our Festive Shortbread recipe to make your low protein shortbread biscuits for this recipe

Top Tip!

Add some vanilla or orange essence for a fun flavour twist!

Try this delicious festive twist on the traditional rocky road! This Christmas Pudding Rocky Road is the perfect dessert for your low protein Christmas! Ready in 35 minutes and exchange free!


For Rocky Road:
7 Vitabite® bars
3 Low protein shortbread biscuits, broken into small pieces
1 Bag Mallows vegetarian marshmallows, chopped
1 Bag Tesco free from white chocolate buttons, chopped
40g Glacé cherries, chopped
40g Mixed peel

For Icing and Decoration:
100g Icing sugar
15ml Water
16g Green fondant icing
10g Red fondant icing

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  1. Grease 3 large (8x4cm) pudding ramekins or 18 small (5x2cm) silicone pudding moulds with butter.
  2. Melt Vitabite in a heatproof bowl over a pan of boiling water.
  3. Combine shortbread pieces, marshmallows, white chocolate buttons, glace cherries and mix peel with the melted Vitabite until everything is coated.
  4. Spoon the mixture into the moulds and press down with a spatula.
  5. Refrigerate until set, then turn out onto a plate.
  6. To decorate, mix icing sugar with water and spoon liberally over the rocky road, allowing the icing to drip down the sides.
  7. Form leaf shapes out of green fondant icing using a knife or cutter and make small balls out of the red fondant icing.
  8. Arrange these on the top of the Rocky Road to resemble a Christmas pudding.


Vitabite is a food for special medical purposes and must only be used under medical supervision