Place water into a bowl or jug, add yeast, stir until combined. Leave to rest 10mins. Measure 2 Tbsp FATE MIX, reserve for later use.
Meanwhile, place remaining FATE MIX, into a large bowl, create a well in the centre. Pour rested yeast and water, and oil into the well. Using electric beaters, mix ingredients to form a silky smooth consistency, approx. 1min. Scrape excess mixture off beater blades.
Dust benchtop with ½ the reserved FATE MIX. Spoon dough onto Mix. Gently knead to form a ball. Slice dough ball into two, gently knead each half again to form two, smaller dough balls. Leave in a warm place until dough has almost doubled in size (takes approx. 30-35 mins).
Heat oven to 200°C. Line two oven trays with aluminium foil. Place proofed dough onto benchtop dusted with remaining 1 Tbsp FATE MIX. Using a rolling pin, roll each ball into circles of approx. 25cm in diameter. Place one base on each tray. Brush each base with olive oil, 1/3 cup paste, and toppings.
Bake 20-25mins. until base is crispy and vegetables are just brownedOver medium heat, fry onion, garlic, thyme, and paprika, in olive oil, stirring occasionally, until onion softens. Remove from heat and place onion on top of vegetable mixture.
Place capsicum on top of this, stir well. Season with salt and pepper. Serve warm.
- Pizza Base:
- 375 ml hot water
- 1, 6g sachet dried yeast (provided with Mix – below)
- 500g Fate low protein all-purpose mix (Plus 2 tbsp for dusting)
- 3 Tbsp olive oil
- 1 ½ tsp salt
- Extra olive oil
- 2/3 cup tomato paste
- Suggested topping
- capsicum strips, sliced red onion, sliced mushroom, dried herbs.
