Method
Step 1
Preheat oven to 200°C. Cut eggplant lengthways into 2cm slices, then cut each slice into batons.
Step 2
Combine oil, spices and salt in a large, shallow bowl and mix well. Add eggplant to bowl and coat well with spices.
Step 3
Place eggplant batons on a lined baking tray and roast for 25–30 minutes, turning halfway.
Step 4
Let cool for 2min and then serve.
Serving suggestion:
Serve with your favourite sauce and or as an accompaniment to a Summer salad.
Ingredients
- 2 medium eggplants
- 2 tablespoons olive oil (see tip)
- 2 teaspoons smoked paprika
- 1/2 teaspoon chilli flakes
- 1/2 teaspoon salt Refer to labels for allergen and other product information.
Table
