Method
Step 1
Pre-heat oven to 180 C.
Step 2
Cut zucchini in half, lengthwise; scoop out middle with spoon or melon baller, set aside.
Step 3
In a medium bowl, combine capsicum, tomato, garlic, oregano and black pepper.
Step 4
Fill each zucchini with the mixture; distributing evenly.
Step 5
Place zucchinis in a large baking dish; bake for 15mins.
Step 6
Top with feta cheese; continue to bake for a further 5mins. or until cheese has slightly browned.
Step 7
Remove from oven, sprinkle with parsley and serve.
Top tip:
Accompany this dish with your favourite low protein salad.
Refer to labels for allergen and other product information.
Ingredients
- 4 medium zucchini
- 1 large red capsicum, chopped
- 2 large tomatoes, finely chopped
- 3 large garlic cloves, minced
- 1 tbsp oregano, dried
- ¼ tsp ground black pepper
- ¼ cup BioCheese feta (my® life), crumbled
- ¼ cup parsley, finely chopped
Table
