Method
step 1
Mix the sweet potato and seasoning in a bowl.
step 2
Place the butter into a small pan over a medium heat and add your mixture to form two thin circles.
step 3
Fry for 10 minutes on each side or until golden.
This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
Ingredients
- 300g Sweet potato, peeled and grated
- Salt and pepper to taste
- 20g Butter
Table
