Method
Step 1
Pre-heat oven to 200°C /fan 180°C/gas mark 6.
Step 2
Cut sweet potato in to thin fries.
Step 3
In a large bowl mix together olive oil and brown sugar.
Step 4
Add fries to mixture and coat.
Step 5
Place fries on a greased baking tray.
Step 6
Cook for 35-45 minutes until golden and crispy.
Serving Suggestion:
Add cinnamon, ginger or other herbs and spices to the oil and sugar mix
Top Tip:
Add a table spoon of BBQ sauce or maple syrup into coating mixture before baking for extra flavour.
Ingredients
- 100g Sweet potato, peeled
- 20g Brown sugar
- 60g Olive oil
Table
